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- 1 Oz Light Rum
- 1 Oz Over Proof Rum
- 2 Oz Pineapple Juice
- 2 Oz Orange Juice
- 2 Oz Lime JuiceLIME
- Red syrup to taste
Mix well and Pour over Ice
- 2 Ounces Tia Maria
- 2 Ounces Milk
Mix Tia Maria and Milk, Shake well and pour over ice.
- 1 Oz Rum
- 1/2 Oz Galliano
- 1/2 Oz Lime Juice
- 1/2 Oz Syrup
- 2 Oz Orange Juice or Pineapple Juice
Shake ingredients with ice and pour into glass. Garnish with
Orange slice.
- 2 Chunks Pineapple
- 1 Oz Coconut Cream
- 3 Tbsp Sugar
- 1/2 Oz Milk
- 1/4 Oz Apricot Brandy
- 1 Oz Coconut Rum
- 1 Oz Light Rum
Blend with crushed ice until frozen
- 1 Medium Banana
- 1 Oz Rum
- Dash of Lime Juice
- 1 Oz Simple Syrup
Blend with crushed Ice until frozen
- 1 Oz Lime Juice
- 2 Oz Pineapple Juice
- 1 Oz Syrup
- 1/2 Oz Overproof
- 1 Oz Light Rum
- 1/4 Oz Triple Sec
Mix well with ice and pour into Glass
- 1 Medium Banana
- 1 Dash Cream
- 1 Oz Syrup
- 1 1/2 Oz Tia Maria
Blend with crushed ice until frozen.
- 1 Oz Tia Maria
- 1 Oz Light Rum
- 1 TBLS Cream
Shake all ingredients pour over ice.
- 1 Oz Gold Rum
- 1/2 Oz Tia Maria
Make Over Ice
- 1/2 Oz Dark Rum
- 1 Oz Appleton Gold
- 1 Oz Lime Juice
- 1/4 Oz Orange Juice
- Angustura Bitters
- 1 Oz Orange Juice
- 1 Oz Pineapple Juice
Shake all ingredients and pour over ice.
- 1/2 Oz Lime Juice
- 1/2 Oz Fruit Juice
- 1 Oz Pineapple
- 1 Oz Grape Fruit Juice
- 1 Oz Orange Juice
- 1 Oz Coconut Rum
- 3/4 Oz Creme De Banana
Shake with Ice and pour into a glass
- 1 Oz Overproof Rum
- 1 Oz Light Rum
- 1/2 Oz Triple Sec
- 1 Oz Pineapple Juice
- 1 Oz Orange Juice
- 1 Oz Lime Juice
- 3/4 Oz Syrup
Shake well and pour it into a glass over ice
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